Cafe Breaks



Caramel and Coffee Beans
Recipes - Chai Latte Rice Pudding
Ingredients
4 ea. pkg. - Café Breaks Chai Latte Pudding

2 Cups - Water

1 - 1/2 Cups - Rice

1 tsp. - Orange Zest

1 tsp. - Salt

Directions
• Rinse rice in strainer until water runs clear

• Add rice and salt to boiling water and cook until al dente

• Add Café Breaks Chai Latte Pudding to cooked rice

• Stir well

• Fold in orange zest

• Place in glass bowl and refrigerate

• Garnish with orange julienne before serving

Enjoy Cafe Breaks Mocha Latte Pudding


Enjoy Cafe Breaks Mocha Latte Pudding


Enjoy Cafe Breaks Mocha Latte Pudding


Enjoy Cafe Breaks Mocha Latte Pudding